***FROZEN CIDER ONLY***
Being that fresh apples are done growing, and we no longer have apples to press, the apple cider available right now is in frozen gallons or half gallons. This cider is 100% unpasteurized, pressed, and frozen within 24 hours of production. Allow your gallon or half gallon to thaw and enjoy your fresh cider within roughly 7-10 days of thawing.
Just want to clench your thirst? Apple Cider Slush are available in Small, Medium or Large sizes.
We should be able to start pressing apple cider in late August/Early September depending on the growing/harvesting season.